Traditional Home Made Christmas Plum Pudding

The early Saxons are said to have developed a batter pudding consisting of flour, eggs, milk, and honey prior to the 12th Century

Enterprising cooks during the reign of Henry II are said to have added fruit to the protype of what we recognize today as an integral part of the Traditional Christmas Festive Dinner.

Ray Carter believes he has perfected the Art of producing the "Traditional Home Made Christmas Plum Pudding".